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Blog
06-01-2020

How Electricians in Toronto Are Helping Keep Restaurants In Check


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If you had to place a guess as to what makes a restaurant susceptible to fire you would probably end up guessing the kitchen. While this may seem to be the intuitive answer, it couldn’t be farther from the truth.  
 

The devotion restaurants place on kitchen safety has put a backburner on the more prominent fire hazard and property damage risk - second-rate wiring. 

We’re here to set the record straight by touching upon overlooked electrical insights in the eatery scene and why restaurant owners should hedge their bets on commercial electricians in Toronto. 
 

What Sets Electrical Systems in a Restaurant Apart

Shining a light on the inner workings of a restaurants reveals many truths that can go hidden. One of which being multiple sources of high electric draw – a task your commercial electrician in Toronto is set to handle.
 
Run-of-the-mill appliances throughout a residential establishment don’t hold a candle to the electrical draw needed from industrial-grade, heavy-duty refrigerators and freezers in restaurants.
Higher current draw doesn’t end there, off-the-shelf electric equipment such as ovens, grills, and dishwashers used in homes pale in comparison to the industrial counterparts needed in restaurants.
On top of all this comes the electric demands to meet the diners’ expectations of comfort, i.e. lighting, media centers, air conditioning, etc.
 
Piecing this all together, it is readily apparent that restaurants are at the mercy of electrical systems and circuits that are heavy-duty to meet the voltage demands placed on them. This requires appropriate electrical plans and standards be put into place that differ from a standard residential contract job. Which is why…

A Commercial Electrician in Toronto is a Restaurant’s Best Friend

For the unconvinced, let’s place closer attention to the specifics as to why:
 

Certification - Significant chunks of lost business and insurance claims are last on the list of ideals for banks and insurance companies. No more is this possibility set alight by a restaurant being susceptible to fire.

As a result, we’re now seeing institutions become sterner in their requirements for restaurants to have their electrical work conducted by a qualified commercial electrician in Toronto. Our recommendation? Keep yourself in the clear and don’t risk violating your insurance or leasing terms and conditions by opting for an unqualified electrician. 

Economical - Think about it, what would you rather pay for? The upfront costs of a qualified commercial electrician in Toronto to conduct work on your premises, or refurbishing a fire-torn building and restoring the trust of your brand? We think you know the answer! 

Staff Guidance - Probably one of the more underutilized aspects within the hospitality industry is training staff on methods of best practice around electrical handling. Don’t just take our word for it, financial institutions like the aforementioned banking and insurance companies are now encouraging this behavior.

Why? It goes without saying that with power comes responsibility; with the high electrical outputs in restaurants, your team must be prepared for the worst and know how to deal with electrical faults in dire circumstances. 

Overload Prevention - Last but not least, we turn our attention to overloaded circuits – a leading cause of electrical fires within restaurants. Your best bet in circumventing this issue is to have a commercial electrician come on board to determine when a circuit is operating at optimal load.

What’s more, they will be best served in guiding you towards potential panel upgrades or any electrical load reconfigurations.


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